The aromatic, flavorful Chinese cuisine has become a window for many overseas people to better understand Chinese culture. In recent years, with the increase in Sino-Japanese interactions, more and more Chinese dishes of various kinds have appeared more frequently on the tables of Japanese people.
From the tender and crisp stir-fried abalone, mouth-watering lo mein with fried scallion, to authentic hot and sour soup -- These are all examples of Chinese dishes that not only meet the expectations of overseas Chinese, but also opened the door to Japanese people's imagination of Chinese cuisine. Watch the video now to explore how these three Japanese chefs reinterpret 'A Bite of China' in their own ways.
Tag:·C'est la Chine·Chinese cuisine·Japan·chef·Tokyo·food·culture
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