The Food and Environmental Hygiene Department (FEHD) on Thursday (Feb. 10) announced that in view of confirmed cases of COVID-19 found to be related to Tai Wai Market, the market will be closed full-day on Friday and Saturday. Deep cleaning and disinfection will be conducted during the closure period, so as to safeguard the health and safety of market stall tenants and the public.
A spokesman for the FEHD said, "the FEHD has immediately arranged to clean and disinfect the areas at which the patients worked. In addition, the FEHD will arrange street washing and disinfection in the vicinity of the market."
The FEHD will maintain liaison with tenants of the market, and ask them to go to community testing centers for free testing and obtain negative results before they return to the market to work. If all goes well, the FEHD will reopen the market on February 13 (Sunday) after the completion of the deep cleansing and disinfection work.
The spokesman said, "The FEHD attaches importance to the hygiene conditions of public markets. In addition to regular cleaning work in the daytime, market service contractors also conduct thorough cleaning in all markets after the markets are closed every day."
"During this epidemic period, the FEHD has already stepped up cleaning and disinfection of communal areas and facilities in the markets, including toilets, escalators, elevators and stair handrails, with diluted household bleach regularly every day. Disinfectant hand sanitisers are also provided in the markets for public use."
The FEHD will continue to closely monitor the situation of each market, and will conduct deep cleaning and disinfection work in other markets if necessary so as to maintain environmental hygiene, it said.
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