100 Ways To Drool | Lip-smacking Guilin rice noodles: Ancient process of boiling
Guilin rice noodles are a domestic delicacy for Guilin people and can arouse their sense of "primitive hunger."
An authentic bowl of Guilin rice noodles is made with only fresh rice. Master stock is the soul of Guilin rice noodles, and the production process is very rigorous. The secret of the best master stock is the "ancient process of boiling." There is no soy sauce in the master stock, and chefs use black beans for coloring, which is passed on by their ancestors.
Qin Huiyue, Chairman of Guilin Sanyang Jiaomai Corporation, said, "The total production (daily) of our prepackaged Guilin rice noodles in the whole city is nearly 400,000 bags. In October 2019, we had officially obtained FDA export status and exported the products to the USA, Australia, and Canada. We have been awarded the Hong Kong 'STC tested' Mark, and the products are currently available on the HK market." Watch the video to enjoy the mouth-watering Guilin rice noodles.