Silver Lining beyond HK Chaos | The Second Generation of Thai
Originally from Thailand, Mark Lam was born and raised in Hong Kong and defines himself as a Hongkonger. As the owner of a Thai restaurant brand, Mark has been through the ups and downs with this city, including the social unrest since June 2019.
香港暴亂之後｜「泰二代」談守業
「泰二代」阿成，在香港出生長大，覺得自己與香港人並無不同。他經營的泰國餐廳在2019年香港修例風波時曾向示威者派飯。與香港共同經歷風風雨雨，阿成怎麼看待這座城市的起伏和未來？
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