100 Ways To Drool|Nature's gift: Yunnan's wild mushroom
Translated and dubbed by Ang Li & Hao Li
Every year from the rainy season to the beginning of autumn, the rain not only brings coolness to the Yunnan Plateau but also brings a gift from the mountains - wild mushrooms. People walked into the wild mushroom market, approaching piles of colorful, different-looking wild mushrooms, eager to enjoy the annual feast to tickle their taste buds. The residents of Yunnan firmly believe that it would be a year's regret if they do not eat the wild mushrooms during the mushroom season.
Wild mushrooms can be eaten in various ways, such as hotpot, barbecue, and stir-fry, but the most traditional way is to stir-fry them on high heat. In this episode, we invite the chef to teach you how to cook the poisonous strain "lurid bolete".
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