100 Ways To Drool｜Beijing's fermented mung bean juice

Translated by Ang Li & Hao Li

As the saying goes, "You can't spell Beijing's traditional snacks without fermented mung bean juice." For many local people in Beijing, this is a symbol of their unique cuisine and culture, and also what distinguishes locals from non-locals.

With an acidic fragrance and special taste, the juice, which may be unbearable to non-locals, is a type of "vigorous comfort food" for locals. And the flavor is even better if you try the juice along with fried rings and pickles. This time, DotDotNews invites born-and-raised Beijing local, Brother Liang, to introduce the authentic fermented mung bean juice. Check out the video and learn more about this traditional food!